Spinach Mushroom and Goat Cheese Quiche

2016-06-26

This recipe brought to you by The Spoon and I.

• 1 refrigerated pie crust
• 2 tablespoon olive oil
• 1/2 cup onion
• 2 cups sliced mushrooms
• 1 cup baby spinach
• 4-6 oz crumbled goat cheese
• 6 eggs
• 1 cup 2% milk
• 1 tsp nutmeg
• Salt
• Pepper

Preheat oven to 400 degrees

Spread pie crust in a standard pie dish. Score the bottom of the crust

In a skillet, heat oil on medium heat. Add onions and sauté for 2-3 minutes until they are translucent. Add mushroom and spinach. Sauté for 7-8 minutes until mushrooms are dark brown and spinach has reduced. Salt and pepper to taste. Spread sautéed vegetables evenly over the bottom of the unbaked pie crust. Sprinkle the goat on top of the vegetables.

In a separate bowl, whisk together the eggs, milk and nutmeg. Season with salt and pepper. Pour into pie shell.

Transfer to oven and reduce heat to 375 degrees and bake until the center is set, about 35 minutes. Cool about 10 minutes before serving.