Hummus

You say you have a bunch of cans of garbanzo beans and nothing to do with them? Make some of this stuff. You will need some $ to buy a thing of plain non-flavored yogurt, but if you have any spices around at all this will probably work.

I don't know where I got this recipe -- I lost the URL ages ago -- but thanks whoever you are!

Chop in food processor (a blender will work but it's messy) until well-pulverized:
• 2 cans garbanzo beans, drained
  You are aiming for something kind of like the consistency of creamy garbanzo butter, if there ever were such a thing.

  Add to this muck:

• Juice of two small lemons
• 3 to 4 tablespoons yogurt
• 1 to 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon sugar

  Now, run the blender 'till your heart's (and your tongue's) content.

  Optionally, garnish with a bit of

• Olive oil
  And some
• Chopped fresh parsley
  if this is the kind of thing you like to do... I prefer simply getting enough of it out of the blender/food processor to eat with crackers.

This page eaten with crackers (got milk?) by,