Recipes

I like to cook things. I don't feel like going into why I like doing this, though, at least, not right now. But I am going to share some of my recipes with you. Experience the mystery.

Some of these recipes are taken from the immortal book, Joy of Cooking, Rombauer and Becker, 1995 edition. I like this book so much I bought a copy for myself. This will be a Good Thing. You should buy this book. And I have good reasons for copying recipes out of The Book; there is a lot of commentary included on the things I have copied.

Brian and John's Midnight Gourmet(TM) is an impromptu organization that refers to me (Brian) and my brother (John) who sometimes used to cook stuff together at 3 AM or earlier. We make fun of terms such as "fryer" ("Fryer! Fryer! Fryyyyeerrrrrrrr!!! heh heheheheh") and invent new things out of perfectly good recipes.

Here is a list of the recipes I have online right now.

• East India Chicken Curry
• Chicken in Curry Sauce
• Cocoa
• Curried Rice
• Hummus
• Hummus bi Tahina
• Baba Ghannouj
• Tabouleh
• A pesto sauce that doesn't suck
• Sandy Owings's Beef Stroganoff
• Montreal-Seasoned Steak
• Cincinnati Chili
• Grandma's Chili
• Quick Papri Chaat
• Chicken and Sausage Gumbo
• Hot and Sour Soup
• Lentils
• Pork Noodle Soup
• Strawberry and Cookie Starburst Yogurt
• Ginger Snaps
• Lamb with Onions
• Chinese Sausage with Celery
• "Secret Recipe" Fried Noodles with Chicken
• Spinach Mud
• Chipotle-Corn Chili
• Minced Vegetable Pasta Sauce
• Two vegetarian curries
• Plov
• Eggplant Bharta
• Woolton Pie
• Salmon Quiche
• Banana Bread
• Cheddar-Crab Quiche
• Rum Cake
• Spinach Quiche
• Shchi
• Borscht
• Green Onion Pancakes

This page laboriously ground out during an episode of dull, frustrating wrist pain by: